Stir Fry White Beech Mushroom(Bunapi-Shimeji)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Stir fry white beech mushroom(bunapi-shimeji). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stir fry white beech mushroom(bunapi-shimeji) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Stir fry white beech mushroom(bunapi-shimeji) is something which I've loved my whole life.

Many things affect the quality of taste from Stir fry white beech mushroom(bunapi-shimeji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry white beech mushroom(bunapi-shimeji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you can achieve that.

Just used what I have in the fridge since I don't feel like eating meat.

Ingredients and spices that need to be Take to make Stir fry white beech mushroom(bunapi-shimeji):

1. White beech mushroom
2. Chrysanthemum greens
3. 1 medium onion
4. 1 stalk leeks
5. Ginger
6. 1 egg
7. Oyster sauce
8. Mirin
9. Vegetable oil
10. Ground black pepper

Steps to make to make Stir fry white beech mushroom(bunapi-shimeji)

1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
3. Enjoy 😁.

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