White Rice, Meaty Tomato Stew And Fried Plantain

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, White rice, meaty tomato stew and fried plantain. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White rice, meaty tomato stew and fried plantain is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. White rice, meaty tomato stew and fried plantain is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from White rice, meaty tomato stew and fried plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice, meaty tomato stew and fried plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook White rice, meaty tomato stew and fried plantain using 1 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make White rice, meaty tomato stew and fried plantain:

1. Rice, meat, Tomatoes, red chili, garlic, spices and plaintain

Steps to make to make White rice, meaty tomato stew and fried plantain

1. Cook white rice and garnish with green p.
2. Cook meat with spices of your choice soft. Set aside then per boil your blended tomato, red chili + garlic add oil, seasoning and your meat to fried.
3. Serve with your fried plantain.

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So that is going to wrap this up for this special food Recipe of Ultimate White rice, meaty tomato stew and fried plantain. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!