Moong Masoor Daal With White Rice And Mango Grated Achar
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong Masoor Daal With White Rice and Mango Grated Achar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Moong Masoor Daal With White Rice and Mango Grated Achar is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Masoor Daal With White Rice and Mango Grated Achar estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong Masoor Daal With White Rice and Mango Grated Achar using 18 ingredients and 10 steps. Here is how you cook it.
#WEARETOGETHER
Today I am making very special and delicious moong Masoor Daal Pakistani food . Moong Masoor Daal is very easy to make at home. Moong Masoor Daal is good nutritional food .
Mango Grated Achar link.
https://m.facebook.com/story.php?story_fbid=2680820968907724&id=100009395408100
Ingredients and spices that need to be Take to make Moong Masoor Daal With White Rice and Mango Grated Achar:
- 1 cup moong Daal
- 1 cup Masoor Daal
- 1 onion paste
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1 tbsp red chilli powder
- 1 tsp zeera powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp Daal Masala
- 3 cubes yakhni
- 3 cubes tomato paste
- to taste Salt
- Tarka
- 1/2 cup oil
- 6-7 red chilli whole
- 6-7 cloves garlic (cut the slice)
- leaves Garnish the green coriander
Steps to make to make Moong Masoor Daal With White Rice and Mango Grated Achar
- Mix the Daal and soak for 1 hour.
- Cook the soaked Daal add water and dry ingredients.
- Add tomato cubes and yakhni cubes.
- Till Daal are cooked and soft stir continuously.
- Prepare the tarka.
- Heat another pan add oil and garlic fry till light brown colour.
- Add red chilli whole and cumin seeds.
- Pour this tarka over Daal and cover it immediately.
- Garnish with green coriander leaves.
- Serve hot with white rice and mango grated Achar.
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