White Okro With Fresh Fish And Snail
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, White Okro with fresh fish and snail. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Okro with fresh fish and snail is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. White Okro with fresh fish and snail is something which I have loved my whole life.
Many things affect the quality of taste from White Okro with fresh fish and snail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Okro with fresh fish and snail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have White Okro with fresh fish and snail using 9 ingredients and 3 steps. Here is how you can achieve that.
Quick fix
Ingredients and spices that need to be Make ready to make White Okro with fresh fish and snail:
- Fresh fish
- Snail
- Okro
- Crayfish
- Perewinkle
- Salt) seasoning
- Onions
- Pepper
- Dry bitterleave
Instructions to make to make White Okro with fresh fish and snail
- Wash snail and fish clean, season and Steam with onions, pepper, Maggi, salt till cooked enough
- Grate okro and then Add crayfish, a little more water, put in the okro and perewinkle, dry bitterleave and allow to cook till well enough.
- Serve with preferred swallow 💃
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning White Okro with fresh fish and snail. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!